Jackdaw Journeys Latest News
PROVENCE TRAVEL BLOG
Our second installment of “Cooking with Claire” is live now and has the perfect recipe for spring! Cauliflower in White Cheese Sauce “Au Gratin”read more
We’re so happy to announce a new series here on Jackdaw Journeys! My good friend Claire Tuffereau, who is an exceptional cook will be sharing one recipe a month with us. First up, the Zucchini Quiche! Here’s a little about Claire.read more
Ever wondered what a Jackdaw Journeys French cooking class is like? We’re sharing some insight on the process and would love for you to come along!
Upon arrival in Provence, we are picked up by our driver and whisked off to the location of our hilltop hotel and cookery school. Two of the next four days of our tour will be spent in the kitchen (fully updated, of course) of a 19th century Provencal country house set in the middle of an edible garden full of herbs, vegetables, medicinal plants, and fruits. It is here where the magic of French cooking will take place!