White Asparagus, France’s Spring Treat

White Asparagus, France’s Spring Treat

Upon just returning from the south of France, signs of Spring were everywhere. Red poppies were scattered in the fields, tulips and daffodils were soaking up the light rain and large, bright strawberries were at every markets and store. But, the other sign of Spring...
Pots De Crème: A European Dessert to Delight

Pots De Crème: A European Dessert to Delight

Many believe the French were the inventors of the dessert we know today as Pots de Crème, while others give credit to the English. Let’s look into the history of these tiny cups and you can cast your vote. History As members of the British nobility began importing...
LET IT BE SIMPLE! Citrus popovers

LET IT BE SIMPLE! Citrus popovers

Popovers are the simplest breads to make. They don’t require kneading and they don’t necessitate a long rising period. Moreover, their ingredients are so common that you probably have them on hand at all times in your fridge and your pantry. They can be eaten for...
January is for Soups

January is for Soups

…And all kinds of other sweet vegetables. What is January without a piping hot roasted butternut squash soup? First, its color is gorgeous, and the smell, ah the smell! This soup is sweet without any added sugar and creamy without any added cream. It is like...

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