In Praise of Tradition: Galette Recipe
The argument has been going on since before we were married, but notwithstanding my husband’s opinion that crêpes come from Normandy (where he was born), crêpes – and galettes – originate from Brittany (where I was born).
In Praise of Staples: Caramel Custard
I have a sweet tooth. It originates with my childhood (again!), when my mother sent us back to school after lunch with a plain slice of bread and two lumps of sugar in a brown paper bag. This was our snack.