What is more comforting than the aroma of a warm cranberry bread just coming out of the oven when it is blistery outside and a thin layer of icy snow outlines the branches of the pine trees at the edge of the garden?
First frost, first snow, first ice. My last flowers: black-eyed Susan, mums, roses, and my insanely fragrant sweet alyssum, which had valiantly resisted up to now, finally gave up
There are so many dishes you can do with corn that I could not write just about one in this rubrique, so I chose two: a sweet dessert called “Corn Custard With Raspberry Sauce” and a hors-d’oeuvre I created: “Black Bean and Corn Salsa”.
The question mark is not a mistake. I am usually very fond of May and it is my favorite month of the year but this past May was not a blessing.
I discovered a very unusual recipe: a “Tatin” of apples with a filling of onions, cabbage and ground sausage meat. I was intrigued.
FIND OUT ABOUT OUR UPCOMING TRIPS, TAKE A LOOK INTO OUR TOURS, AND MUCH MORE!