Cooking always brings me back to my childhood and it all starts with my father and the countless hours he spent in our country garden, bending over the soil with his hoe or, in dry weather, carrying there bucket after bucket of water from the well. Even as a child, I knew how hard he worked and I understood the respect both my parents had for the food he grew.
Our second installment of “Cooking with Claire” is live now and has the perfect recipe for spring! Cauliflower in White Cheese Sauce “Au Gratin”
Ever wondered what a Jackdaw Journeys French cooking class is like? We’re sharing some insight on the process and would love for you to come along!
Upon arrival in Provence, we are picked up by our driver and whisked off to the location of our hilltop hotel and cookery school. Two of the next four days of our tour will be spent in the kitchen (fully updated, of course) of a 19th century Provencal country house set in the middle of an edible garden full of herbs, vegetables, medicinal plants, and fruits. It is here where the magic of French cooking will take place!
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