Black Bean and Corn Salsa
Ingredients
- 1 can of black beans
- 1 ear of corn
- 2 fresh tomatoes, peeled, or six or seven oven-dried tomatoes
- As much fresh parsley as you would like
- Fresh thyme if you feel like it
- Garlic, lemon juice, salt and pepper to taste
Instructions
- Scrape the kernels from the ear of corn and chop.
- Separately chop the black beans, the tomatoes and the parsley/thyme and stir them together in a bowl, along with the corn.
- Grate the garlic and add it to the bean/corn/tomato/herb mixture.
- Add lemon juice, salt and pepper to taste.
- If you find the salsa a bit liquid, drain it through a sieve.
- Serve with endive leaves, parmesan crisps or any kind of crackers you would like.