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Black Bean and Corn Salsa

Course Appetizer


  • 1 can of black beans
  • 1 ear of corn
  • 2 fresh tomatoes, peeled, or six or seven oven-dried tomatoes
  • As much fresh parsley as you would like
  • Fresh thyme if you feel like it
  • Garlic, lemon juice, salt and pepper to taste


  • Scrape the kernels from the ear of corn and chop.
  • Separately chop the black beans, the tomatoes and the parsley/thyme and stir them together in a bowl, along with the corn.
  • Grate the garlic and add it to the bean/corn/tomato/herb mixture.
  • Add lemon juice, salt and pepper to taste.
  • If you find the salsa a bit liquid, drain it through a sieve.
  • Serve with endive leaves, parmesan crisps or any kind of crackers you would like.
Keyword Salsa