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French Summer Salad

“A Little Bit of This/A Little Bit of That” Salad:

Course Salad
Cuisine French
Servings 6 people

Instructions
 

  • First, wash what needs to be washed, then, in a big bowl, throw together:
    The radishes and the zucchini, sliced as thinly as possible
    The shredded cabbage
    The chopped scallions
    The celery stalks and the endive cut in 1/2 inch long segments
    The lettuce leaves and the Arugula
    The grapes, cut in half if they are too big
    The apple, cored and cut into thinly sliced quarters
    The steamed pieces of asparagus spears
  • Throw in a few nuts if you have too many lying around. Pine nuts are great, sliced almonds, crushed walnuts etc...
  • Mix everything together gently
  • Add a few shavings of Parmesan cheese and freshly ground salt and pepper.
  • This will serve six people. Spoon just what you need on your plate and pour the dressing over it. Keep the rest in a plastic container big enough so that the ingredients are fairly loose inside, and store in the refrigerator. It will keep fresh for several days.
    French Summer Salad
Keyword French Salad