Sour Cream and Sesame Dressing
This is really a dip which is best used for steamed asparagus but can be enjoyed with broccoli, carrots, cauliflower, cherry tomatoes etc...To use as a salad dressing, increase the amount of oil to 1/2 cup and the amount of lemon juice to a whole lemon.
Ingredients
- 1 cup sour cream
- 1 cup low fat yogurt, or 1/2 cup yogurt and 1/2 cup mayonnaise
- 1/4 cup toasted sesame oil
- 1/4 cup freshly toasted sesame seeds (done in a frying pan on low heat until golden and fragrant)
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1/4 cup squeezed juice of a lemon
- 1 tbsp Dijon mustard
- 1 grated garlic clove
- 10 French cornichons chopped very small (use the onion in the jar too)
- 1 tbsp pomegranate molasses
- Salt and pepper to taste
Instructions
- Mix all the ingredients together.
Notes
This dip/dressing will be too much for one salad but as it can be made up to one week in advance, it will keep well in the refrigerator and will come handy if you eat salad every day.