First frost, first snow, first ice. My last flowers: black-eyed Susan, mums, roses, and my insanely fragrant sweet alyssum, which had valiantly resisted up to now, finally gave up
Ever wondered what a Jackdaw Journeys French cooking class is like? We’re sharing some insight on the process and would love for you to come along!
Upon arrival in Provence, we are picked up by our driver and whisked off to the location of our hilltop hotel and cookery school. Two of the next four days of our tour will be spent in the kitchen (fully updated, of course) of a 19th century Provencal country house set in the middle of an edible garden full of herbs, vegetables, medicinal plants, and fruits. It is here where the magic of French cooking will take place!